My cake was important to me. It had to taste delectable and unforgettable. It had to have chocolate chips---somewhere. I wanted it to be Chocolate on the outside, because, well, you've seen the colors of my wedding. A white wedding cake was not welcome there.
I turned to a friend, who's family happens to be in the cake business...an amazing cake business at that. They are the best around: The Masters Baker They were able to create for me a perfect 4-tiered chocolate cake with pink and orange fondant bands and small polka-dots (we added the gerbers...well, my sister-in-love Kesh, did).
...a layer of chocolate, a layer of vanilla, a layer of marble and chocolate chip---
boy, was it good :)